Signature Mac & Cheese 
Made with shell pasta & tangy Vermont white cheddar cheese sauce.
Served daily.

Low-Fat Vegetarian Garden Vegetable Soup with Pesto  
A low-fat vegetarian soup with diced tomatoes, sliced zucchini, yellow beans, fresh Swiss chard, cauliflower, bell peppers and pearled barley in a tomato broth. Garnished with a dollop of nut-free basil pesto.
Served daily.

Vegetarian Creamy Tomato  
Vine-ripened, pear tomatoes pureed with fresh cream, accentuated by hints of red pepper & oregano, topped with homemade Asiago Cheese croutons.
Served daily.

Broccoli Cheddar  
Chopped broccoli, shredded carrot and select seasonings simmered in a velvety smooth cheese sauce.
Served daily.

French Onion  
Sliced onion sauteed in sweet butter and seasonings, gently simmered in a light beef broth with essence of tomato. Topped with our homemade croutons and Asiago-Parmesan cheese.
Served daily.

Low-Fat Chicken Noodle  
Home-style egg noodles, diced carrot and chunks of chicken simmered in a lightly herbed chicken broth.
Served daily.

Cream of Chicken & Wild Rice  
Long grain and wild rice, celery, onion, carrot and diced chicken simmered in a chicken broth-based white sauce embellished with cream and select herbs.
Served Sunday, Tuesday and Thursday.

Baked Potato  
Home-style cuts of russet potato simmered with select seasonings and smoked bacon in a rich cream sauce flavored with spring onion and snipped chives.
Served Monday, Wednesday and Sunday.

New England Clam Chowder  
Chopped sea clams, diced potato, celery, onion & traditional seasonings, simmered in a rich, creamy broth.
Served on Friday.

Low-Fat Vegetarian Black Bean  
Plump black turtle beans simmered in a spicy vegetarian broth with onion, red bell pepper, cilantro, garlic and cumin.
Served Sunday, Tuesday, Thursday and Saturday.