We make our pastries, desserts and sweets from our own original recipes, using only unbleached flour, no preservatives and only the best ingredients. All are baked fresh daily and all are very, very good for you. In that "I'm going to treat myself" or "I've had a bad day" kind of way.
Click on the name of any baked good to view its nutrition information in a new window.
Caramel Pecan Brownie Our rich, moist and dense special recipe brownie, topped with caramel icing, toasted pecan halves and mini chocolate chips.
Pineapple Upside-Down Mini Bundt Cake Made with buttermilk, pineapple bits, coconut and poppyseeds, topped with brown sugar cinnamon
streusel and a pineapple ring.
Chocolate Chipper Cookie A traditional favorite made with semi-sweet chocolate chips.
Nutty Chocolate Chipper Cookie Made with semi-sweet chocolate chips and walnuts.
Shortbread Cookie A delicate Scottish tea cookie made with butter, flour and sugar.
Wild Blueberry Scone Overfilled with plump wild blueberries and cream.
Caramel Apple Pastry Modeled after a classic French pastry, tarte tatin, that combines apples, butter and
caramelized sugar. The tart apples balance the sweet caramel sauce.
Pecan Braid Pastry
Our pastry dough twisted and braided with simple flavors of butter & freshly
ground pecans coated with light sugar syrup for sweetness.
Chocolate Pastry Our pastry dough filled with semisweet chocolate bars and topped with honey
glaze.
French Croissant Our basic croissant dough, baked in the traditional crescent shape.
Pecan Roll Sweet dough with cinnamon-sugar filling, topped with caramel and pecans.
Bear Claw Made from our Danish dough without the cinnamon sugar, with an almond filling,
drizzled with icing and sliced almonds.
Muffins & Muffies
All-natural, made from the highest-quality ingredients & sweetened with buttermilk
& vanilla. Available in Wild Blueberry, Carrot Walnut, Cranberry Orange, Pumpkin,
Chocolate Chip and Reduced Fat Wild Blueberry.
Lemon Poppyseed Mini Bundt Cake Made with buttermilk, honey, lemon extract and poppyseeds, sprinkled with powdered sugar.
Carrot Walnut Mini Bundt Cake Made with buttermilk, honey, raisins, julienne carrots, walnuts and pumpkin pie spices, drizzled with white icing.
Chocolate Duet Cookie with Walnuts Chocolate cookie dough made with walnuts, semi-sweet chocolate chunks and bits of white chocolate.
Nutty Oatmeal Raisin Cookie Our take on the traditional oatmeal raisin cookie is made with plump dark raisins and walnuts.
Tart Cherry Scone Filled with cherries and baked with cream.
Orange Scone Made with brown sugar and orange peel, topped with orange icing.
Cinnamon Chip Scone Made with brown sugar, studded with cinnamon chips and topped with cinnamon and sugar.
Fresh Strawberry Citrus Pastry Our pastry dough filled with citrus filling & topped with fresh strawberries.
Chocolate Crumb Pastry Our newest chocolate pastry is reminiscent of crumb cake with its combination of butter, chocolate, pastry cream & a crumb topping.
Cheese Pastry Our pastry dough with cheese filling and cinnamon crunch topping.
Cherry Pastry Our pastry dough filled with pastry cream, topped with new whole cherry filling and white icing.
Cinnamon Roll Our pecan roll dough with cinnamon-sugar filling, topped with white icing.
Pastry Ring
A fluted ring, baked with one fruit filling & amp;our special-recipe cheese filling.
