Like our breads, we offer a variety of sourdough-based bagels made from our own recipes and baked fresh daily using only unbleached flour. And now, with Baked Egg Soufflés for breakfast, the morning rush at Panera has more zest and style than ever.
Click on the
name of any bagel or baked egg soufflé to launch our nutrition calculator. Signature Bagels
It's Back! Trail Mix Bagel
Filled with apple, banana, cherries, cranberries, cinnamon chips, maple
bits & raisins, topped with a mix of granola, sunflower seeds, grains, honey, cinnamon & sugar.
Asiago Cheese Bagel
We add chunks of Asiago cheese to our base dough and grate even more Asiago on top.
Blueberry Bagel
We mix wild and cultured blueberries into our base bagel dough.
Cinnamon Crunch Bagel
Cinnamon and vanilla chips flavor this dough and a generous mixture of cinnamon and sugar on top creates a sweet, crunchy shell.
Chocolate Chip
Dark dough flavored with espresso, molasses, cinnamon & white chocolate, swirled with light dough flavored with honey, vanilla, cinnamon & semisweet chocolate chips.
Dutch Apple & Raisin Bagel
Chunks of apples, cinnamon, molasses and raisins adorn the dough and sweet streusel decorates the top.
French Toast
Made with cinnamon and sweet maple-flavored chips.
Traditional Bagels
Everything Bagel
Our base bagel dough topped with sesame seeds, poppy seeds, garlic, toasted onion and kosher salt.
Plain Bagel
Our base bagel dough, lightly flavored with brown sugar and molasses.
Sesame Bagel
Our base bagel dough topped with nutty sesame seeds.
Whole Grain Bagel
Bagel dough made from our mixture of whole spelt flour, millet, flaxseed and other wheat flours is sweetened with honey and topped with rolled oats.
Flavorful Spreads
Cream Cheese
Plain •
Reduced-Fat Plain
Flavored Reduced-Fat Cream Cheeses:
Hazlenu • Honey Walnut • Raspberry
Sun-Dried Tomato • Veggie
Baked Egg Soufflés
Four Cheese Soufflé
White cheddar, Romano, Parmesan and Neufchatel cheeses add flavor to a soufflé made with eggs, milk, onion, garlic and salt, baked in a sweet French pastry dough and
topped with Asiago cheese. Served daily until 10:30am.
Spinach & Artichoke Soufflé
Eggs, spinach, Romano cheese, red peppers and artichoke hearts, lightly
flavored with a dash of Tabasco®, a hint of garlic and a squeeze of
lemon juice, baked in sweet French pastry dough and topped with Asiago cheese. Served daily until 10:30am.
Spinach & Bacon Soufflé
Eggs, spinach, cheddar cheese and bacon, enlivened with a dash of Tabasco®, a hint of garlic and a squeeze of lemon juice, baked in sweet French pastry dough and topped with Asiago cheese. Served daily until 10:30am.
Turkey Sausage & Potato Soufflé
Turkey sausage, potatoes, chopped bell peppers, aged cheddar & Neufchatel cheeses, garnished with roasted red pepper strips. Served daily until 10:30am.
